Enjoy a brief time-out in Italy before you fly out into the big, wide world: Tuscan specialities accompanied by choice wines from the Antinori winery and the Bindella winery Tenuta Vallocaia. Look forward to: a plentiful choice of breakfast dishes, house-made focaccia, a range of stuzzichini and pasta and meat specialities.

At the beginning of my career, I could hardly have imagined that my path would one day lead me to Zurich. After training as a restaurant specialist in Travemünde, I initially had my sights set on the upscale hotel industry in Berlin. However, a friend brought me to Flims - and since then I have only returned to the Baltic Sea for visits.

From the mountains, my career path led me to Molino and later to Ristorante Bindella as an assistant. Structured processes, high quality standards and the human interaction within the ‘Famiglia’ met my expectations of professional catering right from the start. I have now been part of Ristorante Villa Antinori at Zurich Airport since 2025, where I contribute my experience and passion to the management. I am proud to take on responsibility in this challenging environment!