Noah Bachofen joins Nico Franzoni on a culinary journey around various restaurants at Zurich Airport. Read on to find out what they discovered.
Noah – in flight mode
Sablier Rooftop Restaurant & Bar – „That’s the very best.“
Noah and Nico enjoy an unforgettable meal at Sablier in the Circle.
Villa Antinori da Bindella – „It’s a dream.“
Negishi – „That looks amazing.“
Bar Iris – „Hasta la vista!“
l’Oro di Napoli – „Here you can feel Italy on your plate.“
Center Bar and Kitchen – „Tender as butter, a slight spiciness.“
Noah Bachofen is a dedicated and highly skilled chef from Switzerland. After several years working as a chef in award-winning restaurants, Noah decided to share restaurant tips, recipes and the latest food trends on social media.
He enthrals his growing community with videos covering these topics, introducing his followers to restaurants, bars and home cooking ideas.
He puts various restaurants and a bar at Zurich Airport to the test and shares the insights he gains with fellow gastronomy enthusiasts.
Find out more about Noah: